Rabbit Wings
Tender, lean rabbit wings seasoned boldly, cooked low and slow to juicy perfection, then finished with your favorite sticky glaze or sauce for a uniquely flavorful twist on classic...
Hopper Poppers
A playful, protein-packed riff on jalapeño poppers, featuring tender rabbit cutlets wrapped around spicy peppers with creamy melted cheese. Featuring rabbit cutlets.
Rabbit Gyros
Elevates a casual favorite into a sophisticated dish that showcases the delicate, slightly sweet notes of high-quality rabbit meat. Featuring premium ground rabbit.
Roasted Rabbit Loin with Pea Puree and Carrot Ribbon Salad
Quickly pan-seared and roasted to perfection in minutes, the tender meat pairs beautifully with a vibrant sweet pea purée and delicate carrot ribbons. It’s fine dining made effortless — ideal...
Hearty Rabbit Stew with Root Vegetables
Tender rabbit pieces are seared until golden, then slow-simmered in a Dutch oven with chicken broth, carrots, onions, potatoes, and aromatics. As it cooks low and slow, the broth thickens...
Rabbit Bolognese
Comforting and rich, rabbit Bolognese is a rustic twist on a beloved classic. Light yet full of depth, the rabbit gently stews into a savory, slow-cooked ragu that’s layered with...
