Rabbit 101
Rabbit Meat 101: What to Know Before You Cook
What’s Different?
Natural State Rabbit is naturally better meat, raised on a clean vegetarian diet of sweet grasses, barley, and whole grains—without harmful hormones or antibiotics. Rabbit is a clean, delicately flavored protein fit for both gourmet kitchens and everyday meals. Lean, protein-packed, and simple to cook—you’re one step away from roasting, braising, grilling, or simmering.
Preparation
At Natural State Rabbit, our mission is to make rabbit a wholesome staple in every kitchen. Whether starting with cuts, or breaking into whole rabbit, you’ll find comfort in cooking it your way.
Feeling Inspired?
Explore recipes.
Tender Rabbit Rillettes with Classic Accoutrements
Premium, approachable, and beautifully rich: Slow-cooked rabbit leg meat folded into its own cooking juices and sealed beneath clarified butter. Served with pickled cornichons, coarse grain mustard, and flame-charred sourdough...
Rabbit Wellington
Premium, approachable, and bold table elegance: Rabbit Wellington offers a unique centerpiece to your Holliday table. All the rich attributes of a classic Wellington are highlighted with flaky pastry, earthy...
Sausage and Date Stuffed Eye of Loin with Red Wine Rabbit Jus
Premium, approachable, and beautifully lean: This flavorful dish unites sweet and creamy dates with bold and spicy sausage encased in mild and tender rabbit loin. Served with creamy polenta and...
Farm Raised Fresh Cuts
There’s a cut for everyone.
