NATURAL STATE RABBIT

Naturally Better Meat.

Raised on local farms. Fresh cuts. No antibiotics ever.

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Butcher Shop

Browse our 100% natural farm raised rabbit.

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Whole Young Rabbit with Giblets
Natural State Rabbit
Whole Young Rabbit with Giblets From $33.00
Whole Rabbit with Giblets
Natural State Rabbit
Whole Rabbit with Giblets From $45.00
Portioned Young Rabbit with Giblets
Natural State Rabbit
Portioned Young Rabbit with Giblets From $37.00
Hind Quarters
Natural State Rabbit
Hind Quarters From $32.00
Fore Quarters
Natural State Rabbit
Fore Quarters From $12.00
Bone-In Saddle
Natural State Rabbit
Bone-In Saddle From $28.00
Deboned Saddle
Natural State Rabbit
Deboned Saddle From $23.00
Rabbit Tenderloins
Natural State Rabbit
Rabbit Tenderloins From $30.00

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Whether you're flexing your culinary chops or carrying on a family tradition, rabbit brings rich, satisfying flavor to the table. It’s lean, protein-packed, and simple to cook—whether you’re roasting, braising, stewing, or grilling. Need some ideas? We’ve got you covered.

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Rabbit 101

New to cooking rabbit? Start here. From how it compares to other go-to meat options to keeping it juicy and full of flavor, this quick guide covers the basics—so your first (or next) rabbit dish turns out just right.

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Straight From the Source.
Arkansas Made.
Straight From the Source.
Arkansas Made.
Straight From the Source.
Arkansas Made.
Farm Raised
No Antibiotics
Product of USA
Gluten-Free
100% All Natural

Natural State Rabbit delivers premium, all-natural rabbit meat—raised with care on U.S. farms and rooted in a tradition and heritage. For over a century, we’ve raised rabbit with care and craft—honoring the tradition it carries to every table. Our mission is to make rabbit a wholesome staple in kitchens nationwide—whether it’s reconnecting with a family recipe, discovering a new favorite, or sharing a meaningful meal.

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