Raw portioned young rabbit with giblets on slate boards with a butcher knife, cast iron skillet, fresh herbs, garlic cloves, and bowls of salt and peppercorns.

NATURAL STATE RABBIT

Naturally Better Meat.

Raised on local farms. Fresh cuts. No antibiotics ever.

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Butcher Shop

Browse our 100% natural farm raised rabbit.

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Raw whole young rabbit with giblets on a slate board with a butcher knife, cast iron skillet, fresh herbs, garlic cloves, and bowls of salt and peppercorns.
Natural State Rabbit
Whole Young Rabbit with Giblets From $33.00
Raw whole rabbit with giblets on slate board with a knife and bowls of salt and peppercorns.
Natural State Rabbit
Whole Rabbit with Giblets From $45.00
Raw portioned young rabbit with giblets on a wood cutting board with parchment paper, a cast iron skillet, fresh herbs, and bowls of salt and peppercorns.
Natural State Rabbit
Portioned Young Rabbit with Giblets From $37.00
Raw rabbit hind quarters on slate board with fresh herbs, garlic cloves, and bowls of salt and peppercorns.
Natural State Rabbit
Hind Quarters From $32.00
Raw rabbit fore quarters on slate board with fresh herbs, garlic cloves, and bowls of salt and peppercorns.
Natural State Rabbit
Fore Quarters From $12.00
Raw rabbit bone-in saddle on a wood cutting board with parchment paper, a cast iron skillet, fresh herbs, and bowls of salt and peppercorns.
Natural State Rabbit
Bone-In Saddle From $28.00
Raw rabbit de-boned saddle on a slate board with fresh herbs, garlic cloves, and bowls of salt and peppercorns.
Natural State Rabbit
Deboned Saddle From $23.00
Raw rabbit tenderloins on slate board with fresh herbs, garlic cloves, and bowls of salt and peppercorns.
Natural State Rabbit
Rabbit Tenderloins From $30.00
Hearty roasted rabbit meat stew with root vegetables in a cast iron skillet sitting on a wood cutting board with fresh herbs and garlic cloves on a slate background with white plates large knife fork and a dark grey napkin

Get Cooking

Whether you're flexing your culinary chops or carrying on a family tradition, rabbit brings rich, satisfying flavor to the table. It’s lean, protein-packed, and simple to cook—whether you’re roasting, braising, stewing, or grilling. Need some ideas? We’ve got you covered.

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Roasted rabbit loin with pea puree and carrot ribbon salad on a white plate.

Rabbit 101

New to cooking rabbit? Start here. From how it compares to other go-to meat options to keeping it juicy and full of flavor, this quick guide covers the basics—so your first (or next) rabbit dish turns out just right.

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Natural State Rabbit stamp. Straight From the Source.
Natural State Rabbit stamp. Arkansas Made.
Natural State Rabbit stamp. Straight From the Source.
Natural State Rabbit stamp. Arkansas Made.
Natural State Rabbit stamp. Straight From the Source.
Natural State Rabbit stamp. Arkansas Made.
Farm raised barn icon.
Farm Raised
No antibiotics X icon.
No Antibiotics
Made in the USA flag icon.
Product of USA
Gluten free skillet icon.
Gluten-Free
Raw rabbit meat fore quarters on a slate board with herbs peppercorn and whole garlic on a slate background Raw rabbit meat fore quarters on a slate board with herbs peppercorn and whole garlic on a slate background
100% All Natural

Natural State Rabbit delivers premium, all-natural rabbit meat—raised with care on U.S. farms and rooted in a tradition and heritage. For over a century, we’ve raised rabbit with care and craft—honoring the tradition it carries to every table. Our mission is to make rabbit a wholesome staple in kitchens nationwide—whether it’s reconnecting with a family recipe, discovering a new favorite, or sharing a meaningful meal.

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