Ambassador Program

Join the Natural State Rabbit Ambassador Program and partner with us to bring rabbit to America's menus in a fresh, elevated way. If your work reaches beyond the plate, we'd like to hear from you.

Real rabbit, done right.

Ambassador Content

See what content chefs have been cooking up with Natural State Rabbit as part of our Ambassador program.

Chef Mike Robertshaw
Pizzeria Ruby
Springdale, AR

Chef Elliot Hunt
Atlas • Fayetteville, AR

Chef Rafael Rios
Yeyo's
Bentonville, AR

Chef Garyn Folden
Cura Aosteria
Rogers, AR

Chef Jameson Hall
Handshake
Fayetteville, AR

Feeling Inspired?

Explore recipes.

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Tender Rabbit Rillettes with Classic Accoutrements

Premium, approachable, and beautifully rich: Slow-cooked rabbit leg meat folded into its own cooking juices and sealed beneath clarified butter. Served with pickled cornichons, coarse grain mustard, and flame-charred sourdough...

Rabbit Wellington

Premium, approachable, and bold table elegance: Rabbit Wellington offers a unique centerpiece to your Holliday table. All the rich attributes of a classic Wellington are highlighted with flaky pastry, earthy...

Sausage and Date Stuffed Eye of Loin with Red Wine Rabbit Jus

Premium, approachable, and beautifully lean: This flavorful dish unites sweet and creamy dates with bold and spicy sausage encased in mild and tender rabbit loin. Served with creamy polenta and...