Rabbit 101

New to cooking rabbit? Start here. Rabbit has been a staple in kitchens around the world for centuries—loved for its lean, flavorful meat and incredible versatility. Now, it’s making its way back to the modern table, from weeknight dinners to special occasions. We’re here to help you make it easy.

Rabbit Meat 101: What to Know Before You Cook

What’s Different?

Natural State Rabbit is naturally better meat, raised on a clean vegetarian diet of sweet grasses, barley, and whole grains—without harmful hormones or antibiotics. Rabbit is a clean, delicately flavored protein fit for both gourmet kitchens and everyday meals. Lean, protein-packed, and simple to cook—you’re one step away from roasting, braising, grilling, or simmering.

Preparation

At Natural State Rabbit, our mission is to make rabbit a wholesome staple in every kitchen. Whether starting with cuts, or breaking into whole rabbit, you’ll find comfort in cooking it your way.