Recipes

Rabbit’s mild flavor and lean profile make it a versatile ingredient for a wide range of dishes—from slow braises to lighter, seasonal fare. Tender, lean, and naturally flavorful, it’s a delicious choice for cozy dinners, weekend meals, and everything in between.
Roasted Rabbit Loin with Pea Puree and Carrot Ribbon Salad
Roasted Rabbit Loin with Pea Puree and Carrot Ribbon Salad

When you want something special without the stress, roasted rabbit loin is a perfect pick.

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Hearty Rabbit Stew with Root Vegetables
Hearty Rabbit Stew with Root Vegetables

When you're craving a bowl of comfort, rabbit stew is a simple yet satisfying weeknight meal.

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Rabbit Bolognese
Rabbit Bolognese

Comforting and rich, rabbit Bolognese is a rustic twist on a beloved classic.

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Take the leap.

Cooking with a whole rabbit opens up a world of flavor—and zero waste. Whether you're breaking it down for multiple meals or slow-cooking it whole, it's a versatile, cost-effective way to bring rabbit to your table. Not sure where to start? We’ll show you how.

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