Tender Rabbit Rillettes with Classic Accoutrements
Premium, approachable, and beautifully rich: Slow-cooked rabbit leg meat folded into its own cooking juices and sealed beneath clarified butter. Served with pickled cornichons, coarse grain mustard, and flame-charred sourdough...
Rabbit Wellington
Premium, approachable, and bold table elegance: Rabbit Wellington offers a unique centerpiece to your Holliday table. All the rich attributes of a classic Wellington are highlighted with flaky pastry, earthy...
Sausage and Date Stuffed Eye of Loin with Red Wine Rabbit Jus
Premium, approachable, and beautifully lean: This flavorful dish unites sweet and creamy dates with bold and spicy sausage encased in mild and tender rabbit loin. Served with creamy polenta and...
Crispy Proscuitto-Wrapped Rabbit Loin with Herb Butter & Lemon Pan Jus
Premium, approachable, and beautifully lean: This dish features rich and salty prosciutto paired with delicate rabbit loins basted in toasty herb-butter with braised greens and a bright lemon-Dijon pan jus....
Confit Hind Quarters with Autumn Salad
Premium, approachable, and beautifully comforting: Rabbit hindquarters slowly braised in fat until it reaches a soft and delicate consistency. Paired with a fresh Autumn salad composed of shaved fennel, green...
Chargrilled Rabbit-Bacon Burgers
Crave-able, approachable, and satiating: The classic burger: redefined. Ground rabbit meat offers a versatile protein choice to the quintessential burger. As a lean protein, ground rabbit will need a little...
Lemon-Thyme Glazed Rabbit Loin Kabobs
Grilled, delicious, and beautifully charred: Highlighting the essence of grilling season these flavorful kabobs feature tender rabbit loins skewered and grilled with a medley of summer veggies glazed with a...
Grilled Harissa Marinated Rabbit Hind Quarters
Bold, Spicy, and Smoky: Global flavor trends inspire this unique take on grilled rabbit hindquarters by offering a rich and flavorful marinade that keeps these hindquarters moist and juicy, while...
