Hopper Poppers
A playful, protein-packed riff on jalapeño poppers, featuring tender rabbit cutlets wrapped around spicy peppers with creamy melted cheese.
These bite-sized appetizers are the ultimate conversation piece for game days, outdoor cookouts, or adventurous dinner parties.
Prep Time: 15 minutes
Cook Time: 18-25 minutes
Serving Size: 5-6 (makes 18-20 Poppers)
Ingredients:
- Rabbit Cutlets (about 1-1.5 lbs)
- Rabbit Cutlets (about 1-1.5 lbs)
- 8-10 fresh jalapeño
- 4 oz cream cheese (1/2 block)
- 1/2 cup shredded cheese (your favorite blend)
- Salt, pepper, garlic, paprika, or seasoning of choice
Directions:
1) Mix softened cream cheese and shredded cheese until smooth. Slice jalapeño lengthwise, remove seeds, and fill with cheese mixture.
2) Place filled jalapeño cut-side down on a cutlet. Roll and wrap meat around tightly. Optional: trim excess meat. Season outside generously.
3) Cook in oven, grill, or smoker at 375·400° F until rabbit reaches internal temp of 165° F (18-25 minutes).
Serve hot and enjoy the perfect balance of heat, creaminess, and lean rabbit flavor
Serve hot and enjoy the perfect balance of heat, creaminess, and lean rabbit flavor
