Rabbit Wings
Tender, lean rabbit wings seasoned boldly, cooked low and slow to juicy perfection, then finished with your favorite sticky glaze or sauce for a uniquely flavorful twist on classic wings.
Tender, lean rabbit wings seasoned boldly, cooked low and slow to juicy perfection, then finished with your favorite sticky glaze or sauce for a uniquely flavorful twist on classic wings.
Prep Time: 10 minutes
Cook Time: 25-35 minutes
Serving Size: 2-3
- 1 package ribless fore quarters
- Salt & pepper or favorite seasoning rub
- 2-4 tbsp glaze or sauce (honey, BBQ, or preferred)
Directions:
1) Pat ribless fore quarters dry. Season generously on all sides.
Directions:
1) Pat ribless fore quarters dry. Season generously on all sides.
2) Cook using oven, grill, or smoker at medium-high heat (400·425° F) until lightly crisp and internal temp reaches 165° F (25-35 minutes).
Serve hot and enjoy this lean twist on a classic favorite, perfect for gatherings, game day, or backyard cookouts.
