Rabbit Gyros
Elevates a casual favorite into a sophisticated dish that showcases the delicate, slightly sweet notes of high-quality rabbit meat.
Farm to table flavor with lean ground Rabbit Meat for a fresh and unforgettable handheld.
Prep Time: 20 minutes
Cook Time: 10 minutes
Serving Size: 2-3
Ingredients:
- 1lb Ground Rabbit
- 1 egg
- Pita or naan bread
- 1/2 cup cucumbers, thinly sliced
- 1/2 cup tomatoes, thinly sliced
- 1/4 cup pickled or fresh onions
- 1/4 cup tzatziki sauce
Directions:
1) Season ground rabbit and mix in egg until sticKy. Chill 10-15 minutes while prepping vegetables.
1) Season ground rabbit and mix in egg until sticKy. Chill 10-15 minutes while prepping vegetables.
2) Form chilled meat into ball and roll out between parchment or wax paper to 1/8-1/4 inch thickness.
3) Flip thinned meat onto a preheated skillet and peel off paper. Add oil generously around edges. Cook over medium-high 3-4 min per side until browned. Transfer to cutting board and cut into strips.
4) Warm pita. Spread tzatziki, add rabbit, then top with vegetables and feta. Fold & enjoy.
